Marshall's Haute Sauce Tart Cherry Malört & PBR Pickled Scorpion Pepper Hot Sauce

Inspired by a wild night out in Chicago, this sauce is a true party in a bottle and officially the spiciest sauce Marshall's has ever made. The journey begins with the tantalizing tang of tart cherries, which offers a momentary sweetness. This is quickly followed by the bracing, unique notes of pickled peppers in Pabst Blue Ribbon beer and Malört, a flavor combination that is both jarring and addictive. The wicked Scorpion pepper delivers a searing, lingering burn that you won't soon forget, making it a daring badge of honor for any heat enthusiast.